Business Hours
ClosedMonday
5:00 – 10:00 PM
Tuesday
5:00 – 10:00 PM
Wednesday
5:00 – 10:00 PM
Thursday
5:00 – 10:00 PM
Friday
5:00 – 10:00 PM
Saturday
11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Sunday
11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Located at Commodore Perry Estate, Auberge Collection, 4100 Red River St, Austin, TX 78751, USA Get directions
Lutie's sits inside the Commodore Perry Estate, a restored 1920s mansion in the Hyde Park area of Austin, where the dining room opens onto manicured gardens that are worth arriving early to wander. The menu leans into Southern and seasonal cooking with produce from the estate's own garden, and dinner service runs Tuesday through Saturday, so it's worth checking ahead if you're planning a weeknight visit.
Located at Commodore Perry Estate, Auberge Collection, 4100 Red River St, Austin, TX 78751, USA Get directions
Monday
5:00 – 10:00 PM
Tuesday
5:00 – 10:00 PM
Wednesday
5:00 – 10:00 PM
Thursday
5:00 – 10:00 PM
Friday
5:00 – 10:00 PM
Saturday
11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Sunday
11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Austin
Terry Black's sits on Barton Springs Road in a barn-like space, where you'll order cafeteria-style at the counter, watching the pitmasters slice brisket by the pound straight off the butcher paper. It's worth arriving hungry and a little early, since the lines move steadily but the brisket and beef ribs can sell out before closing.
Austin
Set in the JW Marriott on downtown Austin's 2nd Street, Corner Restaurant leans into all-day American dining, opening early for breakfast and staying open late at the bar. Its corner spot puts you within easy walking distance of the convention center and the bars and music venues just a few blocks over.
Austin
Caroline is a downtown Austin all-day spot just off Congress Avenue, the kind of place you can drop into for coffee in the morning and still find humming with a dinner crowd late into the evening. Expect casual American plates and a relaxed, social atmosphere that leans more neighborhood hangout than formal restaurant.
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